An epicurean evening with friends and colleagues that “raises some dough” for Girl Scouts.
About the Events
Cookie Creations is an epicurean evening with friends and colleagues while “raising some dough” for Girl Scouts. In celebration of the cookie sale, the 2014 Cookie Creations featured 14 local chefs who used their culinary skills to whip up a delicious original creation using one of the eight varieties of Girl Scout cookies.
Special guest judges awarded “Overall Best Creation” to Chef Eunice Feller of Bread & Chocolate for her Cranberry Citrus Chutney with Lemon Coconut Mousse or Goat Cheese & Arugula.
The “Crowd Favorite” was awarded by event guests to Chef Jon Riley of Capers Catering for his Cranberry Orange Turkey Rangoons with Creamy Sage Dip.
Mark your calendars for December 11, 2014, in Danvers and January 15, 2015, in Boston, and join us next cookie season on the South Shore!
View the list of participating chefs from our February 2014 event, and stay tuned for who will be cooking this season.
Check out imaginative and tasty recipes.
Photos From Cookie Creations